Coconut Cake Squares (Dips) will be returning on Friday, May 9th just in time for Mother's Day Weekend! We will have all 4 kinds available (Lemon, Raspberry, White, and Chocolate).
Please also note that beginning on Saturday, May 24th and going forward, the bakery will be closing at 1:00pm on Saturdays.
Hope to see you soon!
Please also note that beginning on Saturday, May 24th and going forward, the bakery will be closing at 1:00pm on Saturdays.
Hope to see you soon!
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Sontheimer's Country Bakery is a family-owned and operated business that has been satisfying sweet cravings for over a century.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.