Spring has finally sprung (or so we hope considering it's Erie!)
With Mother's Day right around the corner, Coconut Cake Squares (Dips) will be available beginning Thursday, May 9th. A warm weather favorite, these cake squares are offered in lemon, raspberry, and chocolate (chocolate cake) and chocolate (white cake) with granulated coconut.
NEW cookie alert! We crafted a variation of our chocolate chip recipe and added butterscotch chips, granulated coconut, and walnuts... Coco-Scotch Walnut Chocolate Chip! These are delicious and available for a limited time ($0.60/each).
Here's to Springtime weather and hope to see you soon!
TUES-FRI 7:30-5:00 & SAT 7:00-3:00
With Mother's Day right around the corner, Coconut Cake Squares (Dips) will be available beginning Thursday, May 9th. A warm weather favorite, these cake squares are offered in lemon, raspberry, and chocolate (chocolate cake) and chocolate (white cake) with granulated coconut.
NEW cookie alert! We crafted a variation of our chocolate chip recipe and added butterscotch chips, granulated coconut, and walnuts... Coco-Scotch Walnut Chocolate Chip! These are delicious and available for a limited time ($0.60/each).
Here's to Springtime weather and hope to see you soon!
TUES-FRI 7:30-5:00 & SAT 7:00-3:00
Sontheimer's Country Bakery is a family-owned and operated business that has been satisfying sweet cravings for over a century.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.