HAPPY AUTUMN!
Pumpkin Pies and Chocolate Crescents make their long awaited return on Friday, October 2nd! Pumpkin Bread will follow soon thereafter in mid October.
Another quick note: Unfortunately, plum season was very poor in our region this year. Therefore, Plum Kukas will not be available this Fall. We are saddened by this news and hope the plum crop is better next season.
Hope to see you soon!
TUES-FRI 7:30-5:00
SAT 7:00-1:00
(814)-833-8749
Pumpkin Pies and Chocolate Crescents make their long awaited return on Friday, October 2nd! Pumpkin Bread will follow soon thereafter in mid October.
Another quick note: Unfortunately, plum season was very poor in our region this year. Therefore, Plum Kukas will not be available this Fall. We are saddened by this news and hope the plum crop is better next season.
Hope to see you soon!
TUES-FRI 7:30-5:00
SAT 7:00-1:00
(814)-833-8749
|
|
|
Sontheimer's Country Bakery is a family-owned and operated business that has been satisfying sweet cravings for over a century.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.