HAPPY MARDI GRAS!
We reopen on Tuesday, February 17th at 7:30am! Please stop by for our Fastnachtsküchles (German Lenten donuts) throughout the entire Lent season!
Our revised 2026 full menu will be displayed shortly!
Here's to a great 2026 and see you soon!
We reopen on Tuesday, February 17th at 7:30am! Please stop by for our Fastnachtsküchles (German Lenten donuts) throughout the entire Lent season!
Our revised 2026 full menu will be displayed shortly!
Here's to a great 2026 and see you soon!
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Sontheimer's Country Bakery is a family-owned and operated business that has been satisfying sweet cravings for over a century.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.
The bakery was first established in 1920 by Joseph Sontheimer. With a skill for baking and a passion for delivering quality goods, he laid the foundation for what has become a longstanding legacy in the Erie community.
In 1983, Robert Sontheimer II opened the doors of the current Sontheimer's location on Sterrettania Road. The location was an instant success, and the bakery quickly became a favorite among locals and tourists alike.
Sontheimer's is more than just a business; it's a testament to the unwavering passion and work ethic of the Sontheimer family. With five generations involved in the bakery's operations, the knowledge and expertise has been passed down through the years, preserving the traditional recipes and techniques that have made Sontheimer's an Erie favorite.